$65

Sea & Field

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Location

Fairsted Kitchen

1704 Beacon st

Brookline, MA 02445

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Sea & Field: a communal dining celebration of Massachusetts' bounty.

Revel in 5 courses featuring beautiful, sustainable seafood, and stunning, local produce. All prepared by Ribelle and Fairsted Kitchen alum, Phil Dwyer.

Enjoy the warm space, that is, Fairsted Kitchen, fish straight off the boat from Red's Best Seafood, and produce from the fertile soil of Still Life Farm in New Braintree, MA.

With great food must come great drink! Steve Bowman, Fairsted Kitchen owner/sommelier, has that covered, with one white and one red to fit this feast. Wine supplement: $20, paid on site.


Menu

Monkfish- liver pate, honey, black pepper

Scallops- heirloom tomato, burnt herbs

Littlenecks- mushroom, chorizo, saison

Halibut- xo sauce, furikake, chickpeas

Raspberry- goat cheese, molasses, elderberry

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Date and Time

Location

Fairsted Kitchen

1704 Beacon st

Brookline, MA 02445

View Map

Refund Policy

No Refunds

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