Scuba in the Pub (ScuBAR)
The Scuba in the Pub - ScuBAR events aim is to develop a community for scuba divers and provide information to ensure we are informed to protect our marine environment and to learn new interesting facts from entertaining guest speakers. An opportunity to catch up with fellow divers and make new friends in a friendly social environment.
Third event in the series with guest presenters Jamie Hicks, Senior Conservation Officer, Adelaide Dolphin Sanctury, Department of Environment Water and Natural Resources (DEWNR) and Dr Cath Kemper, Senior Researcher, SA Museum. Jamie's specialty are stingrays and Cath's marine mammals.
Format (13 January, 2017):
6-6:30pm - Mingle, network
6:20pm – food arrives
6:30pm – Update/overview
6:40pm – Introduce Cath Kemper
6:45-7:15pm – Cath Kemper presentation
7:15pm – Change over and introduce Jamie Hicks
7:20-7:50pm – Jamie Hicks presentation
7:50- 8:00pm – Wrap up and thank yous