Screen-to-Table Awards: Celebrating Food in Film
Saturday, February 18, 2017 at 7:00 PM - Saturday, February 10, 2018 at 10:00 PM (PST)
Just in time for the Oscars, the Second Annual Screen-to-Table(SM) Awards will be presented on Saturday, February 18 to celebrate the delicious ways food was depicted in the most popular films of 2016. Over the past year, food has played a starring role in films as well as a supporting role adding narrative flavor to Oscar contenders.
Over the years, movies have depicted food in all sorts of ways. Sometimes it’s the foundation of the story, as in “Julie & Julia” (2009) and last year’s “Chef” and “The Hundred-Foot Journey.” In such films, recipes come to life as food is itself a central character. In other films, food plays a scrumptious supporting role helping add zest to the storyline. It’s difficult to forget the kitchen scenes in “The Godfather” and “Goodfellas,” Jack Nicolson’s side order of toast in “Five Easy Pieces,” and the challenge of scoring the perfect little burger in “Harold & Kumar Go to White Castle.”
Last year we celebrated the best use of food in films by hosting an online awards show. This year, we’re celebrating in the heart of Hollywood. Now, food and film enthusiasts can join the saucy awards ceremony. Attendees will sip on cocktails and nibble on food inspired by the films we celebrate.
Just like our last event, BakeSpace.com will be releasing the “Second Annual Screen-to-Table Cookbook” (app and ebook) filled with recipes inspired by the award winners. Check out last year’s Screen-to-Table cookbook featuring “Coming-of-Age S’mores” (from “Boyhood”), “Black Hole Coffee” (from “The Theory of Everything”) and “Walk a Thousand Miles Oatmeal” (from “Wild”).
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The event is produced by BakeSpace.com.
This event is not affiliated with The Academy Awards.
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