The InterContinental Boston invites you to join Master of Whiskey Randall Bird and Diageo National Educator Bill Codman in the Scotch Lounge for a series of three-course scotch pairing dinners.

Starting on Thursday, February 28th, take a tour through the Johnnie Walker scotches. Following this, on Friday, March 22nd, enjoy the Classic Malts of Scotland, tasting through Glenkinchie, Lagavulin, Dalwhinnie, and Oban. Both dinner's will have a surprise ending.

Each scotch is expertly paired by Chef de Cuisine Michael Rostafin while dining in the InterContinental Boston's exclusive Scotch Lounge. Reception starts at 6:30pm followed by a three course pairing dinner at 7:00pm. Tickets are available for the three-course dinner via Eventbrite for $134.24 per person per dinner (inclusive with tax, grautity, and Eventbrite fee).

The full menu for each evening:

February 28th, Johnnie Walker Dinner

Reception Cocktail

Johnnie Walker Black

First

Johnny Walker Green

Pate en Croute, Berkshire Pork, Persimmon & Ginger Chutney,

Toasted Hazelnut Butter Crumble

Second

Johnnie Walker ­­18 yr

Seared Georges Bank Scallops, Charred Sunchoke Veloute,

American Caviar, Bacon Foam, Chive

Third

Johnnie Walker Blue

Braised Beef Cheeks, Darphin Potatoes,

Crispy Miatake Mushrooms, Spiced Oak Jus

March 22nd, Classic Malts of Scotland Dinner

Reception Cocktail

Glenkinchie 12 yr

First

Oban 18 yr

Duck Confit Vol au Vent, Chantrelle Mushroom,

Braised Chard, Garlic Cream, Zatar

Second

Lagavulin 21 yr

Suckling Pig, Crispy Belly & Ear, Rutabaga Puree,

Onion Marmalade, Tamarind Jus

Third

Dalwhinnie 15 yr

Foie Gras Snow, Shaved Frozen Foie Gras Torchon,

Lychee Gelee, Pine Nut Brittle