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If the night you selected is sold out or does not have the amount of tickets you need available, either add your name to the waiting list or select another night from the drop down menu above.
Seating for this event will begin at 6:15. Parking is available in the northwest and west parking lots as well as the street area surrounding the church.
All meals begin with:
Maple Chipotle Roasted Beet Salad over Organic Baby Kale garnished with Shaved Fennel, fresh Citrus and Goat Cheese moistened with a Toasted Coriander Blood Orange Vinaigrette dinner rolls and butter
Select your main course from the following menu:
Seared Chicken Breast with Roasted Portabella Mushrooms and Caramelized Onions in a light Sherry Cream Sauce served with Roasted Yukon Gold Potatoes Lyonnais with Caramelized Onions and Fresh Rosemary and Honey White Miso Glazed Baby Carrots and Snow Peas
Braised Short Rib Pepper Steak with Marsala Roasted Crimini Mushrooms finished with Toasted Pink Peppercorns over Jasmine Rice Pilaf with a side of Caramel Sea Salt Roasted Sweet Potatoes finished with Herb de Provence Infused Sea Salt
Grilled Vegetable Ricotta Lasagna Roll-Ups with Tomato Fennel Marinara and Basil Oil Accompanied with Honey White Miso Glazed Baby Carrots and Snow Peas
Meal will be completed with dessert:
Wild Blueberry Cobbler with Candied Pecan Oatmeal Streusel and Honey Whipped Crème Fraiche and Fresh Brewed Coffee