$50

Scandinavian Crisp Bread Baking Workshop 2018

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The Scandinavian School in San Francisco

20 Woodside Ave

San Francisco, CA 94127

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Scandinavian Crisp Bread Baking Workshop
Date: Sunday April 8.
Time: 10:30 am - 12:30 pm.

Up north, we have been munching on crispbread for a long time, it is said to have been made in the Scandinavian region, already 1500 years ago. It's a staple in many Scandinavian meals, we eat it for breakfast and lunch and sometimes even with dinner.

Ever wondered how that extraordinary crisp bread is made? Come join native Swedes Emmet Grahn (Owner of the food company Mumsa, who provides our school with wonderful organic meals every day) and Mimmi Skoglund (director of Scandinavian School and baker extraordinaire) for a traditional baking event, and get the chance to learn the secrets to how the bread gets its crisp!

The morning will conclude with a feast both for the eye and the stomach, with newly baked crisp bread and typical Scandinavian condiments. You will also get to make your own "starter dough" during class, to bring home with you.

Please note that this a child-free event.

Cost: $50/adult
Swedish Instructors: Emmet Grahn and Mimmi Skoglund

Photo credit: Receptfavoriten.se

For further questions please contact Cultural Program Manager Pia Persson at ppersson@scandinavianschool.org

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Date and Time

Location

The Scandinavian School in San Francisco

20 Woodside Ave

San Francisco, CA 94127

View Map

Refund Policy

No Refunds

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