San Francisco, California
London, United Kingdom
Our own Chef Greg shows you the secret to serving up perfect scallops and FAST! You won’t believe how quickly you’ll be sinking your teeth into his Quick-Seared Sea Scallops with Pan Sauce! Space is limited & registration is required. Please reserve your spot by Monday, October 14.
Please reserve your spot online in advance and pay the $15 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.