Our own Chef Greg shows you the secret to serving up perfect scallops and FAST! You won’t believe how quickly you’ll be sinking your teeth into his Quick-Seared Sea Scallops with Pan Sauce! Space is limited & registration is required. Please reserve your spot by Monday, October 14.
Please reserve your spot online in advance and pay the $15 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.