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St. Margaret's Episcopal Church

31641 La Novia Ave

San Juan Capistrano, CA 92675

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Description

If you are looking to start a food truck, sell homemade cookies and pies or open a brick and mortar restaurant then this is the program for you! This series will take you from creating your concept to starting your business and everything in between. Consider this a crash course on becoming a foodpreneur- get this - at no cost!

This is a hands-on program where participants learn to start their business and use a commercial kitchen space. At the end of the course certified and permitted participants will have the opportunity to sell their products in the courtyard Sunday, June 2nd.

No Cost to Participate in Program

Program Curriculum

Class 1 - Cottage Food, Commercial Kitchen, Food Truck, Brick and Mortar, what is the right choice for me?

Wednesday, May 1st

Class 2 - Building and planning for your Business; Licenses, Permits; Safety & Sanitation

Wednesday, May 8th

Class 3 - Creating, Costing and Pricing your Products

Wednesday, May 15th

Class 4 - Sourcing and Selling your products; Branding, Packaging and Labeling

Wednesday, May 22nd

Graduation Fiesta Sale

Sunday, June 2nd


About the Instructor

Program Partners

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. All programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Please contact Rick Calderon at (657) 278-1801 or via email at ricalderon@fullerton.edu.

Date and Time

Location

St. Margaret's Episcopal Church

31641 La Novia Ave

San Juan Capistrano, CA 92675

View Map

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