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Savvy Chef: Salt Secrets
Fri, March 31, 2017, 3:30 PM – 4:30 PM PDT
Is all salt created equal? From fancy and expensive, to whatever you have in your kitchen, there are many options when it comes to salt. So what does it mean to be worth your weight in salt? We’ll explore the all-important history of salt, how salt makes it to our table, and the different textures and flavors associated with it. We’ll also discuss how much to use and when to use it, as that can be one of the most important choices the home chef makes to change the taste and complexity of food. Our experts will share their tips on salt varieties and how to adjust your cooking and baking techniques to get the best results with salt in your recipes.
Class Category: Interactive Lecture Class