Savvy Chef: Olive Oil Secrets
$25
Savvy Chef: Olive Oil Secrets

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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Ever wondered what the real differences are between extra virgin, filtered, cold-pressed, and organic mean when it comes to olive oil? We’ve got the answers! We’ll talk about quality, color, and aroma of olive oils produced around the globe, followed by an olive oil tasting, where you will contrast and compare different olive oils and gain a first-hand understanding of what makes olive oil, olive oil. We’ll also explore blending and pairing with different foods, so you can select the perfect olive oil for a drizzled garnish, a condiment or sauce, bread dipping, and countless other ways to reap its healthy and flavorful benefits!

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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