Savvy Chef: Honey Secrets

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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How does this natural sweetner add adventure to your kitchen experiences? Learning will be no bother! Let's start out by exploring where it comes from, the importance of honey bees, and how beekeepers vary sugar content, color, flavor, and how weather and flowers shape the types of honey used in a variety of foods. We'll share tips on cooking methods to avoid burning, stickiness, and added liquid when substituting sugar or other sweeteners. Come learn how to buy, store, and make everything taste better with honey.

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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