“With enough butter, anything is good,” said Julia Child. Is it because of its rich, creamy, melt-in-your-mouth feel, or earthy, nutty, and even toffee aromas? Come learn the reasons why this simple ingredient has earned its right as a mainstay for building flavor in nearly every recipe. Come along with us, as we share preparation tips and techniques and answer the salted versus unsalted questions. Learn how to make and cook with butter, from caramelizing and clarifying to understanding the “smoke point,” as well as making your pastry creations even flakier and more delicious!