From the well-known Spanakopita (or spinach pie) in Greece to the slipper shaped pies filled with meat, cheese and egg in Turkey, called Pide—there are so many variations of savory pies found throughout the Mediterranean! Pastry Chef de Cuisine, Emily will demonstrate a few of Sofra’s specialties including Winter Vegetable Katayifi- a pie made with thin, wispy strands of pastry; a classic Spanakopita with Feta; and our Lamb Pide- a sneak peek at a recipe from the Sofra cookbook coming out this fall! You will leave with new dough knowledge and begin to roll, shape, stuff and twist many fillings into a savory pie at home.
Emily Weber, Pastry Chef de Cuisine, Sofra
Cancellation Policy: This class is non-refundable after January 15, 2016