$75

Savor the Goods with Sam Blackburn, Rory Schepisi and Albert Vargas

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Join Panhandle PBS and West Texas Chefs Table for the second dinner of the 2019 season of Savor the Goods: Local Cuisine, Ethnic Flair.

Executive Chef Sam Blackburn of Northwest Texas Healthcare System/Sodexo and Chef/Owner Rory Schepisi and Chef Albert Vargas of The Drunken Oyster will be featured. The trio will craft a menu inspired by Japanese, Mexican and Italian cuisines. (Final menu to be determined.)

Tickets are $75.

Call 806-371-5479 to reserve a table of 8 for $500 (a savings of $100!), or to subscribe to the whole series of four dinners.

Support for this dinner series is provided by Affiliated Food Service, Amarillo Classic Events, FirstBank Southwest and Reed Beverage.

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Location TBD

Refund Policy

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