Do you want to feel more confident in the kitchen and learn how to make healthy foods that will fuel your body the right way?
Join me in the kitchen for a fun, informative and hands-on cooking class! Menus are designed around fresh, seasonal ingredients and simple recipes that even the beginner home cook will feel comfortable making.
We all know we should be eating more fruits and vegetables, so why don’t we? Together, we will make a variety of recipes that will introduce you to healthy, plant-based foods that taste amazing and are a great way to sneak in those leafy greens and colorful seasonal produce!
These classes are a fantastic night out with friends, or a fun experience shared with your mother/daughter (ages 14 and up). You will be able to enjoy a three-course dinner the night of the cooking class, as well as take home breakfast and lunch for the next day!
Menu for Cooking Class (12/7/2016)
Gingerbread Overnight Oats
Winter Harvest Mason Jar Salad with an Apple Cider Vinaigrette
Tuscan Veggie Detox Soup
Roasted Delicata Citrus Kale Salad
Cranberry Apple Crisp with an Almond Crumble
Spaces are limited and are filled on a first come, first serve basis.