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Savor Detroit: The Mulefoot Gastropub and Table 5
Tue, April 25, 2017, 6:00 PM – 10:00 PM EDT
FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.
Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening's featured chef duo:
Chef Mike Romine from The Mulefoot Gastropub and Chef Brandon Wolschleger from Table 5.
6PM Cocktail Hour
Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by featured artist Désirée Kelly with a silent auction of her work benefiting Eastern Market.
7PM Seated Dinner
Five-course dinner including wine pairings and dessert.
Please note that menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.
Thank you to our sponsors!
Visit savordetroit.com for more information.
Sponsorship opportunities available. Contact Jason Hosko at 248-691-1800 x 126 for details.