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Location

Pinecroft at Crosley Estate

2366 Kipling Avenue

Cincinnati, OH 45239

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Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
Enjoy a lavish, four-night dinner series featuring one-time only menus developed by the city's most celebrated chefs!

About this Event

Savor Classic, April 27 - April 30, 2021

Cincinnati Magazine will host its annual Savor Dinner Series. This a four-night dinner series will feature custom menus developed by the city’s most celebrated chefs. Each night, a duo of chefs will prepare a one-of-a-kind meal complete with thoughtfully selected wine pairings. This is the ultimate culinary experience for Cincinnati foodies.

The evening will kick off with the opportunity for guests to take a self-guided tour of the Pinecroft Mansion and then meander to the pavilion to indulge in wine, cocktails and hors d'oeuvres served tableside for cocktail hour .

After cocktails, guests will enjoy their carefully curated five-course dinner and wine pairings. The evening ends with a Cincinnati Magazine Signature Swag Bag!

Thanks to your nominations, we have several new chefs in the Savor Classic line-up. Each pairing has been uniquely matched to enhance your dining experience. Menus will be published Mid-April, however don't wait to reserve your place as all nights will be amazing.

Tuesday, April 27th featuring Nick Roudebush of The Golden Lamb and Michelle Brown of Jags Steak & Seafood

Appetizer - Fried deviled egg over avocado puree with pickled Fresno pepper

First Course - Roasted candy stripe beets salad with caramelized goat cheese and brown butter almonds

Second Course - Fois Gras torchon with huckleberry jam, pickled black radish, and sea salt cracker

Third Course - Spring English pea and asparagus soup with farm butter poached lobster and local honey mascarpone

Fourth Course - Certified Angus beef wellington over braised short ribs with sauteed morels, charred ramps, celery root-horseradish puree and hollandaise

Fifth Course - Citrus panna cotta with Myer lemon, blueberry compote and nut crumble

Wednesday, April 28th featuring Kevin Ashworth of Khora and Hideki Harada of Kiki Cincinnati

Thursday, April 29th featuring Jeremy Luers of The National Exemplar and Scott Deck of Funky's Catering Events

First Course - Green Gazpacho - cold smoked dayboat scallop, padron pepper, avocado, cucumber, heirloom tomato, lotus root, and xvoo

Second Course - Duet of Pork -pork belly croquette, Kurobuta pork tenderloin, ramps, serrano ham, and English peas

Third Course - Miso King Salmon - mushroom dashi, bok choy, and enoki mushrooms

Fourth Course - Koji Aged Australian Kerwee Wagyu - smoked potato puree, creamed collard greens, and red chimichurri

Fifth Course - Lemon-Basil Olive Oil Cake - strawberry- rhubarb gelato, aged balsamic, and strawberry dust

bread & butter service provided by Sixteen Bricks Bakery & Minerva Dairy Farms

Friday, April 30th featuring Jeremy Faeth of Cedar and Brad Bernstein of Red Feather Kitchen

First CourseRicotta, English peas, Easter egg radish, pickled strawberry & rhubarb, mint, rye crostini

Second Course - Chilled asparagus soup, fried leeks, morels, crème fraiche, brioche

Third Course - Crab cocktail, lemon, maple candied bacon, elder flower foam, black pepper

Fourth Course - Braised Lamb, currant jus, burnt carrots, heirloom polenta, horseradish gremolata

Fifth Course - Banana Brûlée, brown butter gelato, walnut spread, rum caramel

COVID-19 Protocols

  • Everyone, including staff are required to wear masks when not eating and drinking
  • All food and beverage service will be at your table
  • Temperatures will be taken and a tracing log must signed upon arrival
  • Dining tables will be placed a minimum of 6 feet apart
  • It is open seating so you may be seated with guests you do not know. We have decreased the number of seats per table to allow maximum distance. We will also log who is seated at each table for efficient contract tracing should it be necessary.
  • Regular cleaning of all high-touch surfaces throughout the event

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Date and Time

Location

Pinecroft at Crosley Estate

2366 Kipling Avenue

Cincinnati, OH 45239

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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