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Saving the Season: Cultured Winter Vegetables Fermentation Workshop

Kate Payne & Amanda Love

Sunday, January 20, 2013 from 2:00 PM to 5:00 PM (CST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Workshop attendance Ended $65.00 $4.57

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Event Details

Vegetable Empowerment! Learn the basics of fermentation (brining) as a form of food preservation. Lacto-fermented foods provide numerous health benefits using lactobacillus bacteria to preserve food as opposed to vinegar. We'll discuss how fermentation works, why it's safe and succeed with small-scale fermented pickling projects at home.

In class we will cover the following master recipes along with ideas for improvising or adjusting for personal flavor preference or available vegetables:

  • Sauerkraut
  • Kimchi
  • Cultured Seasonal Veggies in a fermented brine
Participants will each take home a recipe packet and a jar of personalized cultured veggies we create together in class. This is part III in the winter class series starting with broths & stocks and moving to soups & stews. Participants are not required to attend previous classes in order to participate in this one.

Refreshments and samples of fermented veggies will be served. Payments with check or cash are also accepted, please contact us directy through the 'contact the host' feature to pay by either of these methods.

About the instructors:

Amanda Love is a Nutrition, Wellness and Real Food Cooking Consultant, Certified Healing Food Specialist, Natural Foods Chef, Nutrition Therapy Practitioner, Weston A. Price Conference Chef and recipient of the Weston A. Price Food Activist Award. Amanda is also a board member of the Cornucopia Institute. Amanda offers one-on-one nutrition, wellness and cooking consultations as well as cooking classes and workshops. Learn more here.

Kate Payne is an author and freelance writer, and a frequent consultant for design, decorating, cooking, and crafting publications and sites. She lives in Austin and teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary centers locally and across the country. Her book Hip Girl's Guide to Homemaking (HarperCollins, 2011) is available wherever books are sold. Learn more here.

Have questions about Saving the Season: Cultured Winter Vegetables Fermentation Workshop? Contact Kate Payne & Amanda Love

When & Where


East Austin home
1174 Ridgeway Drive
Austin, TX 78702

Sunday, January 20, 2013 from 2:00 PM to 5:00 PM (CST)


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Organizer

Kate Payne & Amanda Love

Kate Payne is an author and freelance writer, and a frequent consultant for design, decorating, cooking, and crafting publications and sites. She lives in Austin and teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary centers locally and across the country. Her book Hip Girl's Guide to Homemaking (HarperCollins, 2011) is available wherever books are sold. Learn more here.

Amanda Love is a Nutrition, Wellness and Real Food Cooking Consultant, Certified Healing Food Specialist, Natural Foods Chef, Nutrition Therapy Practitioner, Weston A. Price Conference Chef and recipient of the Weston A. Price Food Activist Award. Amanda is also a board member of the Cornucopia Institute. Amanda offers one-on-one nutrition, wellness and cooking consultations as well as cooking classes and workshops. Learn more here.

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