Sausage Slam with Beers by Bronx Brewery, Wednesday, March 20th

DBGB Kitchen & Bar Sausage Slam with Beers by Bronx Brewery

DBGB Kitchen & Bar slams link-lovers with a not to be missed sausage extravaganza!

This family-style dinner will feature House-Made Signature Sausages washed down with craft beers from NYC’s own Bronx Brewery.

Start with an Early Spring Salad with Frisée, Slow-Cooked Egg and Lemon Vinaigrette and a Sweet Garlic & Potato Soup. Then chow down on mounds of sensational sausage including our brand new Normande, stuffed with pork, apples nd beer; and the Hamburg, filled with pork and red wine braised cabbage. Also included are DBGB classics such as the Thai, with pork, green papaya, lemongrass and red curry; and the Beaujolaise, made of pork, mushrooms and bacon on a bed of lentils du puy. Finish the night with the sweet and savory Rhubarb Tart with House-Made Ricotta Ice Cream.

Bronx Brewery Head Brewer, Damian Brown, and General Manager, Chris Gallant, join us for the night to pour bottomless pints of an exciting new release: the Bronx Belgian Pale Ale, a fruity, spicy, and earthy straw-colored Belgian Pale Ale. Also on tap will be their Bronx Black Pale Ale and signature amber, American-style Bronx Pale Ale.

Date/Time: Wednesday, March 20th / 7pm-10pm

Location: THE BAR ROOM at DBGB Kitchen and Bar
299 Bowery @ Houston St, NYC
212 933 5300
www.dbgb.com

Price: $95, plus tax and gratuity


Drink:
BEERS FROM THE BRONX BREWERY, including:

The Bronx Pale Ale | ABV: 6.3% | IBU: 50 | SRM: 10 | OG: 1.064 | FG: 1.016
This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma.

The Bronx Black Pale Ale | ABV: 5.7% | IBU: 46 | SRM: 57 | OG: 1.060 | FG: 1.017
This Black Pale Ale offers a smooth and complex contrast of dark chocolate and roasted malt flavors with bright and tropical guava, mango and pear hop flavors and aromas. Three different American malts stand up to generous amounts of West Coast El Dorado and Citra hops in an unfiltered and unpasteurized ale.

The Bronx Belgian Pale Ale | ABV: 6.7% | IBU: 36 | SRM: 4.7
Two strains of Trappist yeast, one Belgian ale yeast, and Belgian candi sugar highlight this remarkably intricate, fruity, spicy, and earthy straw-colored Belgian Pale Ale. Belgian Pilsner and Biscuit malts from Beloeil and German Vienna malts from Bamberg provide a clean backdrop for the spicy and lightly herbal Sterling hops. A votre santé from the Bronx.