Sausage Making with Brad Spence
Tuesday, April 2, 2013 at 6:30 PM (EDT)
Philadelphia, United States
There's nothing quite like homemade sausage, and no one loves making it more than
Amis's Chef/Owner Brad Spence.
Spend a fun evening in the Osteria kitchen learning to make his favorites and prepare dishes featuring your sausage. Enjoy Q&A over dessert and take away recipes to make at home.
$175 includes wine, tax and tip.