BACK BY POPULAR DEMAND! Peter Andros, The Sausage Konig and writer of The Roaming Gastrognome, is coming to teach us how to make sausage! Join us February 23 from 7-9pm! Peter will cover: cuts of meat, casings, spices and flavorings, and of course health and safety issues. We'll also cook some up on the grill so you can taste!
You'll leave our seminar with all the information you need to challenge Peter for his title of the Sausage Konig oc Chicago!
Tickets are $15. Price includes your choice of one bottle of Windy City Mustard (Tangy Hot, Honey or Kicked Up) and 15% any purchase the night of the event.
Makes a wonderful Valentine's Day Gift for the cook in your life.
Hurry! Space is limited.