Sauerkraut 3 Ways
Thursday, October 25, 2012 from 6:00 PM to 7:30 PM (EDT)
Sauerkraut is a tasty, versatile, healthy food! It's also easy and fun to make at home. This class will take us through the basics of the lacto-fermentation process with three different recipes, including a Central American version called curtido made with homemade pineapple vinegar! Each participant will take home a jar of their favorite sauerkraut. Jason Frishman heads up the FolkFoods stand at the Burlington Farmer’s Market and enjoys making and teaching fermentations year-round.
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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