Online tickets sales end
June 24th at 10am.
This Sunday is the Largest Sauce Party
of the Year!
Be the first to know and taste who you voted to be the "Top Favorites" in the St. Louis area food scene. Get your own advanced copy of the results at the party, and be the first in town to see the winners of Sauce Magazine's annual Readers' Choice poll before the issue is released on July 1st.
Mingle and taste goodies from your favorite establishments, estimated at 35 top restaurants, wineries and breweries. Tastes are plentiful, complimentary and top-notch.
Some of this year's restaurants in attendance will be Farmhaus, Annie Gunn's, Niche, Sidney Street, Pappy's BBQ, Modesto, Schlafly, Chaumette Vineyards, Prime 1000, Kakao Chocolate, Eleven Eleven....
Excellent live music from the Brian Sullivan Quartet will be played inside the main ball room, from 5-7:45pm and the amazing Dawn Weber & The Electro Funk Assembly will perform on the roof-top terrace overlooking the riverfront and Arch from 7:30pm to 10pm. In case of rain, music will be on the 6th floor.
So join us on Sunday, June 24th at the swanky Four Seasons Hotel Grand Ballroom, 6th floor and 8th floor terrace, 5pm-10pm. Tastings will be served from 5-7:30pm on 6th floor, Beer and Wine Garden on 8th floor terrace.
Tickets are $30 in advance/ $40 CASH ONLY at the door. Dress code is business casual.
Note: Doors open at 4:45pm. Rain or Shine
Complimentary tastings include, food, beer, wine. 2 beer tickets redeemable on the roof-top-terrace only with entrance ticket purchase. Cash bar will be available.
twitter tweeps, follow all the crazy, fun food comments at #SAUCYSOIREE or follow Sauce at http://twitter.com/saucemagazine
See you at the party!
Publisher and Founder
Need more info??
Check out this cool video from last year's event from SPOT TV! http://www.saucysoiree.com
A special thank you to our event sponsors:
St. Louis Public Radio, The Four Seasons Hotel, Mini of St. Louis, Eat Local, Chateau Ste. Michelle, Sam Adams, Leinenkugel's Hofbrau, Magic Hat #9, Newcastel Brown Ale, Lagunitas IPA
When & Where
Now in it's 15th year, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. Sauce columnist Kellie Hynes was awarded Best Food Column in the country by the Association of Food Journalists in 2013. Sauce contributing writer Stacy Schultz was a finalist for a 2013 AFJ award in the category of Best Newspaper Food Feature. The annual food writing competition recognizes excellence in food writing and editing. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism.
Sauce is one of the most widely distributed monthly magazine in St. Louis, with an average readership of 300,000 per month and a reach of 50+ miles. It is freely distributed and available for pickup in over 800 restaurants, bars and retailers across the metro area.