San Francisco, California
London, United Kingdom
The Sauce Party of the Year!
This Sunday, June 29th, 2014
Please note: Save $10 by ordering online today.
Online ticket sales will END on Saturday at 10:00pm
At the door tickets will be $45/cash only
The Saucy Soiree will be held at the Newly Renovated
St. Louis Union Station
Be the first in town to see who was voted the "Top Favorites in the St. Louis Food Scene" at this food filled event. Get your own advanced copy of the winning results at the party, and be the first in town to congratulate the attending winners of Sauce Magazine's annual Readers' Choice poll before the issue is released in July.
Mingle and taste goodies from your favorite establishments, Enjoy 40 top restaurants, bartenders, wineries and breweries. Tastes are plentiful, complimentary and top-notch.
Some of this year's restaurants in attendance will be Farmhaus, Pastaria, Niche, Sidney Street Cafe, Pappy's BBQ, Schlafly, Libertine, Robust, Chaumette Vineyards, Sweet Divine, Kakao Chocolate, Juniper, Chandler Hill Winery, Planter's House, Urban Chestnut, Mad Tomato and 25 more.... Expect to be blown away this year!
Chef Lou Rook and team Annie Gunn's
Retro 40's inspired music by the talented Miss Jubilee and the Humdingers will be played inside the Mid-Way tasting area from 5:00pm to 7:30pm
Miss Jubilee and the Humdingers
The amazing Dawn Weber & The Electro Funk Assembly will perform in the gorgeous
St. Louis Union Station Hotel's Grand Hall from 7:30pm to 10pm
We look forward to seeing you on Sunday, June 29th at the newly restored Union Station Mid-Way and Grand Hall, 5pm-10pm.
Important Event Details:
- Doors open at 4:45pm.
- Winning establishment tastings will be served from 5pm-7:30pm.
- Ticket includes 1 beer or signature cocktail beverage.
- Complimentary tastings include, food, beer, wine and spirits from 40 establishments.
- Cocktail party and live music After Party will begin in the Grand Hall upstairs in the hotel directly following the tastings.
- Entrance to the event is on S.20th Street and Market Street, 1st floor.
- Valet is available on S.20th Street. Paid parking on Union Station west lot.
- Tickets are $35 in advance/ $45 cash at the door. ATM onsite.
- Ticket refunds will not be granted after June 26, 2014. All sales final.
- Cash bar will be available.
- Attire: dressy hip, get Saucy!
- Bring your appetite!
twitter friends-> follow all the crazy fun food comments at #SAUCYSOIREE
or follow Sauce at http://twitter.com/saucemag
Can't wait to see you at the party!
Publisher and Founder
Never been to a Soiree? Check out some cool videos from past events and from SPOT TV! http://www.saucysoiree.com
A special thank you to our 2014 event sponsors:
When & Where
Now in it's 15th year, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. Sauce columnist Kellie Hynes was awarded Best Food Column in the country by the Association of Food Journalists in 2013. Sauce contributing writer Stacy Schultz was a finalist for a 2013 AFJ award in the category of Best Newspaper Food Feature. The annual food writing competition recognizes excellence in food writing and editing. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism.
Sauce is one of the most widely distributed monthly magazine in St. Louis, with an average readership of 300,000 per month and a reach of 50+ miles. It is freely distributed and available for pickup in over 800 restaurants, bars and retailers across the metro area.