San Francisco, California
London, United Kingdom
Join Sauce Magazine, in partnership with Left Bank Books, for the latest
Sauce Celebrity Chef Series event with chef Marcus Samuelsson!
Samuelsson is the award-winning chef-owner of Red Rooster Harlem as well as several other restaurants in New York and Stockholm, Sweden. During his impressive career, he has written four cookbooks, received the James Beard Foundation’s coveted Rising Star Chef Award and won Bravo’s Top Chef Masters. Chef Samuelsson will chat with the audience over dinner as he discusses and signs his new memoir, Yes, Chef.
When & Where
Now in it's 15th year, Sauce Magazine has been enhancing readers' knowledge of and excitement for the St. Louis culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious FOLIO: Ozzie Award Gold medal in 2011 for outstanding feature photography. Sauce columnist Kellie Hynes was awarded Best Food Column in the country by the Association of Food Journalists in 2013. Sauce contributing writer Stacy Schultz was a finalist for a 2013 AFJ award in the category of Best Newspaper Food Feature. The annual food writing competition recognizes excellence in food writing and editing. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
Like many of the establishments featured in the pages of Sauce every month, we are a locally owned entity - the only independent culinary publication in STL - driven by a love for food and a dedication to quality journalism.
Sauce is one of the most widely distributed monthly magazine in St. Louis, with an average readership of 300,000 per month and a reach of 50+ miles. It is freely distributed and available for pickup in over 800 restaurants, bars and retailers across the metro area.