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Saturday Seminar: Growing and Preserving Culinary Herbs

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Learn about growing herbs and how to process and use culinary herbs year-round!

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Saturday Seminar presents:

Growing and Preserving Culinary Herbs

Saturday September 25, 2021

10 to 11 a.m.

FREE Virtual Event

Presenter: Phil Roudebush, Extension Master GardenerSM Volunteer

Program Description: Herbs are commonly grown in gardens and containers for a variety of uses. This presentation will provide general information about growing and using herbs with a focus on those used for culinary purposes. You’ll get Ideas about how to process and use culinary herbs year-round. Recipes for making various types of herb pesto, vinegar, butter, rubs, and oils will be discussed and provided in a handout.

Registration: The talk is free and registration is required. If you encounter problems registering or if you have questions, call 828-255-5522.

Zoom seminar access: After registration, you will receive an email with instructions and a link to join this online live broadcast via Zoom. The ability to access Zoom through a computer, tablet, or smartphone with a reliable internet connection is necessary to attend.


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Organizer N.C. Cooperative Extension, Buncombe County Center

Organizer of Saturday Seminar: Growing and Preserving Culinary Herbs

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Buncombe County Center
49 Mount Carmel Rd
Suite 102
Asheville, NC 28806

OPEN MON-FRI: 8A-5P
(828) 255-5522
https://buncombe.ces.ncsu.edu/


 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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