Saturday BBQ and Beer
Saturday, November 16, 2013 from 1:00 PM to 4:00 PM (EST)
New York, NY
Please join us for a Saturday of BBQ, beer and sides at L'Apicio in the bar, lounge and patio.
$35 all inclusive for food and drink.
When & Where
L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe Campanale (both of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.