Please join us for a Saturday of BBQ, beer and sides at L'Apicio in the bar, lounge and patio.
$35 all inclusive for food and drink.
When & Where
L'Apicio is located at 13 E. 1st St. and opened in the fall of 2012. The Italian-inspired restaurant gets its name from the 18th century Italian cookbook, and brings Executive Chef Gabe Thompson's cravable modern Italian food to the East Village. L'Apicio offers a deep cocktail and wine program created by Beverage Director Joe Campanale, while Executive Pastry Chef Katherine Thompson oversees the pastry program. L'Apicio is open for dinner seven days a week and brunch on the weekends, featuring lounge and bar areas and outdoor seating, in addition to the main and private dining rooms.