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Saturday, August 8 at Viridian Farms on Grand Island, Oregon

Plate & Pitchfork

Saturday, August 8, 2015 from 5:00 PM to 10:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Farm Dinner Reservations Ended $150.00 $4.74

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Event Details

Saturday, August 8 at Viridian Farms on Grand Island, Oregon in partnership with Conserva & Pablo Munoz Farms

Chef Chris DiMinno of Gourmet Century Events, Chef Tony Wilkie of Crossroads Collaborative & Racion and Chef Joey Serquinia of Harvest Vine
with Lumos Wine

Dinner begins at 5:00pm ~ $135

Vegetarian meal available, your request must be specified at the time of the reservation. If you're not seeing a nifty little box to select your vegetarian choice, please send an email to dine@plateandpitchfork.com with your name & the number of vegetarians in your party.  Thank you!

Please take note of the following policies before purchasing your seat:

  • Our dinners are not suitable for children or youth under the age of 21.
  • Select dinners offer a vegetarian meal, you must request this option at the time of the reservation.
  • Special dietary accommodations are not available.
  • Please limit your purchases to four seats per event.
  • Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.


Have questions about Saturday, August 8 at Viridian Farms on Grand Island, Oregon? Contact Plate & Pitchfork

When & Where


Viridian Farms
18525 Southeast Lower Island Road
Dayton, OR 97114

Saturday, August 8, 2015 from 5:00 PM to 10:00 PM (PDT)


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