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Sardine, Marigold, Gates and Brovi
Wed, May 10, 2017, 6:00 PM – 8:00 PM CDT
More information coming soon!
Presented by chef Phillip Hurley and chef John Gadau
The Madison College Chef Series focuses on the entrepreneurial journey that each of our guest chefs has embarked on and the challenges they faced and overcame along the way. The evening will also cover methods of preparation they use, a cooking demonstration, and serving of appetizers prepared by the chefs.