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Sardine, Marigold, Gates and Brovi

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Madison College- Truax Campus

Room B1285

1701 Wright St.

Madison, WI 53704

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More information coming soon!

Presented by chef Phillip Hurley and chef John Gadau

The Madison College Chef Series focuses on the entrepreneurial journey that each of our guest chefs has embarked on and the challenges they faced and overcame along the way. The evening will also cover methods of preparation they use, a cooking demonstration, and serving of appetizers prepared by the chefs.


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Date and Time

Location

Madison College- Truax Campus

Room B1285

1701 Wright St.

Madison, WI 53704

View Map

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