$95

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Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Ceviche is a light and bright summer dish that won’t weigh you down in the heat. Chef Ian will teach you how to prepare this popular Latin American favorite. And, paired with sangria, it’s sure to be a festive and refreshing evening! You will learn how to make ceviche and two types of sangria - a citrus/white wine sangria and a stone-fruit/red wine sangria. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner including a ceviche course and sangria toast hosted by Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. For our Sangria, we’re featuring our Red Pump Red and Zero White.

About the Cooking Class Experience

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wine club members receive $10 off their ticket price.


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Date and Time

Location

Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

View Map

Refund Policy

Refunds up to 30 days before event

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