Skip Main Navigation
Page Content

Save This Event

Event Saved

SALT + SMOKE: A FOOD PHOTOGRAPHY WORKSHOP CELEBRATING THE PNW HARVEST

Drifters Fish + Kimberley Hasselbrink

Friday, October 12, 2018 at 2:00 PM - Sunday, October 14, 2018 at 3:00 PM (PDT)

SALT + SMOKE: A FOOD PHOTOGRAPHY WORKSHOP CELEBRATING...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Special
This ticket includes all classes, meals and excursions Friday afternoon through Sunday afternoon.
Oct 1, 2018 $1,155.00 $47.57

Share SALT + SMOKE: A FOOD PHOTOGRAPHY WORKSHOP CELEBRATING THE PNW HARVEST

Event Details

 

 


 

 Drifters Fish & I created our dream workshop, and we are so excited to announce it!

SALT & SMOKE: A Food Photography Workshop Celebrating the Pacific Northwest Harvest. With very special guests Ashley Rodriguez and Demetria Provatas!

 

Find the full event overview here! SALT + SMOKE 

 

Join us for a cozy, rustic, adventurous photography workshop on tiny Guemes in the gorgeous San Juan Islands in Washington state. Featuring a beautiful, seasonal menu with amazing food sourced almost entirely from the Pacific Northwest, lovingly prepared by Chef Kimi Reid

 

 

We’ll deep-dive into visual storytelling through the lens of food. You’ll learn how to create a narrative around food and place by spending time with the people who make the food, and then learn how to capture that food, from raw ingredients to finished dishes. We’ll talk about color, composition, and lighting. We’ll also chat about portraiture, bringing images to life with people, and capturing motion. And we’ll be feasting all weekend! 

 

Do you have questions? Email Kimberley: hello [at] theyearinfood.com or Nelly: info [at] driftersfish.com

 

// FRIDAY

2 pm: Gather & Meet the group. Welcome huddle. Fruit foraging and harvesting. Bring your cameras! 

4 pm: Oyster Happy Hour! 

6 pm: Welcome Feast! Salt-baked salmon, crab, oysters, fresh crusty bread. Sit down with the farmers, fishers and bread bakers whose amazing food will be featured throughout the weekend at this special welcome dinner!

 

// SATURDAY 

9 am: Breakfast

9:30 am: Morning Photo Workshop with Drifters Fish: Storytelling, color, composition, and place. 

12:30 pm Lunch 

1:30 pm: Cooking Over Fire with Ashley Rodriguez of Not Without Salt! Fire-cooking Demo followed by photography session.

6 pm: Salt & Smoke Beach Dinner!  We'll enjoy a fall feast of amazing seafood & fall bounty cooked over fire.

// SUNDAY 

9 am: Breakfast 

9:30 am: Seasonal Pies with Demetria Provatas. Watch, capture, and learn about Demetria's gorgeous hand-cut pies. Rustic harvest pie demo followed by photography session.  

12:30 pm: Lunch (and pie!)

1:00 pm Editing Workflow; Closing Session with Q&A + Reflection; Tea & Cookies. Farewell. 

 

Have questions about SALT + SMOKE: A FOOD PHOTOGRAPHY WORKSHOP CELEBRATING THE PNW HARVEST? Contact Drifters Fish + Kimberley Hasselbrink

Save This Event

Event Saved

When & Where


Guemes Island, Anacortes, WA

Friday, October 12, 2018 at 2:00 PM - Sunday, October 14, 2018 at 3:00 PM (PDT)


  Add to my calendar

Organizer

Drifters Fish + Kimberley Hasselbrink

Nelly + Michael Hand are the folks behind Drifters Fish, who spend half their year in Alaska fishing for Copper River Salmon, and the remaining half on tiny Guemes Island in the San Juan Islands in Washington, where our workshop will be hosted. Kimberley Hasselbrink is an award-winning photographer, author of Vibrant Food, and creator of the site The Year in Food

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.