SALT-PRESERVING CITRUS
$40
SALT-PRESERVING CITRUS

SALT-PRESERVING CITRUS

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Preserved

5032 Telegraph Ave

Oakland, CA 94609

United States

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Learn to make your own salt-preserved lemons, limes, grapefruit and kumquats (by means of lacto-fermentation) in this hands-on workshop with PRESERVED owner Elizabeth Vecchiarelli. Preserved lemons are a North African, Middle Eastern, and South East Asian tradition that will quickly become a secret ingredient enhancing your favorite dishes including grilled veggies, roasted chicken and fish, and more! We will learn about the history, nutritive value, and simple technique of lacto-fermented pickling. Each student will get recipe guides and a personal jar of preserved lemons to ferment at home!


"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.



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Preserved

5032 Telegraph Ave

Oakland, CA 94609

United States

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