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A three-day feast featuring food from a wide array of talented chefs at White Hills Farm during the lavender harvest.

By Hamfish BBQ

When and where


White Hills Farm 1419 Fort Creek Road Dearing, GA 30808

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Eventbrite's fee is nonrefundable.

About this event

6/2 - VIP Party - Friday Night Chef's Potluck - Join us for a one-of-a-kind potluck dinner exclusively for VIP ticket holders, featuring the best chefs, farmers, and craftsmen in the region. This event is designed to celebrate the vital role that farmers and craftsmen play in our community and to highlight the importance of collaboration between these two groups. With only a limited number of tickets available, this is an exclusive opportunity to taste the fruits of our local farmers' labor and see firsthand the incredible craftsmanship that goes into creating the dishes we love. Don't miss out on this chance to come together and support our local food system.

6/3 - Farm Field Feast - Get ready for a truly unique culinary experience! Join us for "Farm Field Feast". From 5 pm - 8 pm, guests will be treated to a delicious feast highlighting the freshest produce from local farmers. The theme of the day is all about celebrating the bounty of the land and showcasing the amazing flavors that come from working closely with local farmers.

As you wander through the lavender fields, you'll be treated to mouth-watering dishes made with the freshest ingredients. The chefs have curated a menu that perfectly highlights the flavors of the season, with each dish crafted with care and precision.

This isn't just about great food, though. We're also bringing a community together to celebrate the beauty of the harvest season. You'll have the chance to connect with other food lovers, farmers, and artisans in a beautiful outdoor setting.

Participating Talent:

Blair Machado - Hamfish BBQ, Richmond, VA

Grant Wallace - Herb Farmer + Mixologist, West GA

Justin Seymour from Sensational Pigs in Milledgeville, GA

Kristian Nemi - Black Rooster, Bourbon, and Dragon Room in Columbia, SC

Matt Marcus chef/farmer in Atlanta, GA

Michelle Bailey from Smoky Park Supper Club in Asheville, NC

RJ Dye - chef in Beaufort, SC

6/4 Heritage Farmer + Craftsman Day

Join us for a day of celebration and education as we pay homage to the hard-working heritage farmers and craftsmen who make our food system possible.

At this event, we will showcase the incredible work that goes into producing high-quality ingredients. We're offering a welcome buffet-style brunch, followed by five informative presentations and a grazing board. You'll learn about the techniques and processes that these hard-working people use to create the ingredients that we love.

Throughout the day, we'll have five presentations from some of the best in the business. Bulls Bay Saltworks will speak about the art of naturally harvested sea salt, while Hunter Pruett will offer a demonstration on how to grow mushrooms from a kit. Braxton Naff will show you how to butcher a pork shoulder and turn it into sausage, and David and Shalley Carrell from Carrell Farms, Inc will speak about tallow and how they harvest it from water buffalos to create soap. To cap off the day, Blair Machado will offer a smoking demonstration that's sure to leave your taste buds wanting more. Don't miss out on this incredible opportunity to learn about the incredible work that goes into producing our food.

About the organizer

Organized by
Hamfish BBQ

Hamfish BBQ is a specialty pork and seafood BBQ company, produced by chef Blair Machado. As a nomadic chef, Blair moves throughout the Southeast creating catered events and collaborating with other culinary professionals. With a hyper-focus on seasonal ingredients, Blair curates his dishes from the harvests of local farmers and fishermen wherever he is cooking. Known for his whole animal butchery program, he is passionate about open-fire cooking and prepares meals with intention and appreciation for everything on the plate.