Explore Japan with a 5 course tasting menu from Otabe’s Masako Morishita paired with Nikka Whiskey and Japanese inspired cocktails from Al Thompson of Barmini, Will Alvarez of The Green Zone and Heriberto Cassanero of Copycat.

Please be aware that the menu will contain soy products and unfortunately we can not accomadate for soy allergies. If you have any allergies or dietary restrictions please let us know at the time of booking.