$45 – $60

Sake Sessions: Sake Lunch at Sakanaya

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Location

Location

Sakanaya Restaurant

403 East Green Street

Champaign, IL 61820

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

We are delighted to announce another Sake Sessions with Jonathan Edwards. The cuisine of Sushi Chef Ken Ishabashi, of Sakanaya, will be highlighted in a sake lunch at the restaurant, from 12:00 pm to 2:00 pm, January 13, 2018. The lunch will include a four course lunch as well as an appetizer, with a dessert provided by Japan House. Once again, Jonathan Edwards, of Maverick Wines, and a sake specialist, will share the stories of the sakes.

Tickets are $45 for Tomonokai members, and $60 for the public. This includes tax and gratuity. There are a very limited number of seats for this event, so do not hesitate to make your reservation....and have this tasty event waiting for you after the New Year. Go to our Eventbrite page to make a reservation.

Appetizer
edamame and salmon skin sembe (cracker)

First Course
takosu - octopus, wakame, cucumber, lemon vinaigrette, shichimi
hamachi, radish sprouts, dry miso, ponzu
daikon, seaweed salad, baby anchovy, bonito flake, yuzu vinaigrette

Second Course
three nigiri - shrimp (avocado, shaved onion, mayo), seared salmon (onion, teriyaki sauce), scallop
three maki - Green Street roll (salmon, salmon skin, squid, masago, scallions, mayo), tempura Willis maki (tempura shrimp, spicy tuna, crab, avocado), tuna with avocado roll

Third Course
Gyupon with oden - braised sliced beef, daikon, potato, egg, scallions, ponzu, shichimi

Fourth Course
Spicy shrimp tempura udon with tempura beets and tempura shiso

Dessert
To be provided by Japan House, from Cream & Flutter

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Date and Time

Location

Sakanaya Restaurant

403 East Green Street

Champaign, IL 61820

View Map

Refund Policy

Refunds up to 1 day before event

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