Sake and the City II: Discover Japanese Wagyu

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Pre-event registration is now closed. You may register on the day of the event at the door. Please be prepared to provide a business card with proof of affiliation to the food, wine and spirits industry. Thank You! If you have any questions, please contact Sara Gorelick: sgorelick@colangelopr.com

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Location

404 Event Space

404 10th Ave

New York, NY 10019

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Sales Have Ended

Registrations are closed
Pre-event registration is now closed. You may register on the day of the event at the door. Please be prepared to provide a business card with proof of affiliation to the food, wine and spirits industry. Thank You! If you have any questions, please contact Sara Gorelick: sgorelick@colangelopr.com
Event description

Description

Sake and the City 2: Sake Loves Wagyu

Schedule of Events

Walk-around tasting of select celebrated Sake and Japanese Wagyu producers and distributors:

1:00 – 5:00 pm

Seminars

Learn about Japanese Wagyu with expert Yousuke Yamaguchi
12:30 –1:30

Introduction to Sake and Guided Tasting with Sake Samurai
Timothy Sullivan of Urban Sake:

2 – 3 pm

Sake & Wagyu: A perfect pairing with Timothy Sullivan and Executive Chef Hiroki Abe of EN Japanese Brasserie

3:30 – 4:30 pm

Location:
404
404 Tenth Avenue
New York

*For your convenience, a shuttle will be provided every 15 minutes
from the corner of 30th Street and 7th Avenue

For questions, please contact Sara Gorelick, sgorelick@colangelopr.com
646-624-2885 x111

Date and Time

Location

404 Event Space

404 10th Ave

New York, NY 10019

View Map

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