ServSafe Management Certification Class
These classes will cover the following principles: causes and prevention of foodborne illness, microorganisms, safe food handling techniques, safe food storage, cleaning and sanitizing procedures, past control, employees' personal hygiene, employee education and motivation, Michigan's Food Service Law, management's responsibilities and the inspection process.
The certification is good for 5 years from the date it is issued.
Price includes ServSafe Book and Lunch.
Book is mailed within 24 hours of payment.
Location for events below: Saginaw ISD-RESC Building 6235 Gratiot Rd Saginaw, Michigan 48638
Thursday, March 16, 2017
Thursday, April 20, 2017
Location for events below: Transitions Professional Development Center 3860 Fashion Square Blvd Saginaw, MI 48603
Thursday, May 18, 2017
Thursday, June 22, 2017
Thursday, July 27, 2017
Thursday, August 17, 2017
Thursday, September 21, 2017
Thursday, October 19, 2017
Thursday, November 16, 2017
Thursday, December 21, 2017
Lunch will be provided!
ServSafe Manager Certification class, Exam & Book $180 per person
Review and exam without book $130 per person (Note: The $130 is for an individual with their own updated ServSafe book)
Exam Only $80.00 per person
Visit our website: Michigan Food Consultant
Please contact our office for details at (989) 839-9177. To attend, register and pay for the class online at www.michiganfoodconsultant.com You can pay using a debit or credit card.
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