Sage Culinary School - Back to Veggies, Meatless Dishes for All Tastes
Sat, November 26, 2016, 11:00 AM – 1:00 PM
Sat, November 26, 2016
11:00 AM – 1:00 PM
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Sage Inn and Lounge
336 Commercial Street
Learn and taste the art of turning meatless ingredients into delectable dishes even meat eaters will love. You'll transform cauliflower into "steaks", eggplant into "filets", turnips into "scallops" and more. Instructed by Head Chef Lucio Garnica.
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336 Commercial Street, Provincetown, MA 02657
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