Oyster class is in session with Master Shucker Gary Pinson. Join us on Thursday, April 28th for The Saffire School of Oysters. Curious about Gary's lesson plan? Here's just a little of what he plans to cover - the difference between warm water and cold water oysters, taste profiles, importance of pairings, how to shuck, nutritional value, how to spot a bad oyster, and more. Don't forget your notebook and #2 pencil, you'll want to be taking notes!