Saffire School of Oysters
Event Information
Event description
Description
Oyster class is in session with Master Shucker Gary Pinson. Join us on Thursday, April 28th for The Saffire School of Oysters. Curious about Gary's lesson plan? Here's just a little of what he plans to cover - the difference between warm water and cold water oysters, taste profiles, importance of pairings, how to shuck, nutritional value, how to spot a bad oyster, and more. Don't forget your notebook and #2 pencil, you'll want to be taking notes!