Safe Plates for Food Managers Course

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Safe Plates for Food Managers Course

North Carolina Cooperative Extension – Union County Center will be holding a Safe Plates for Food Managers course for the Summer Season!

By N.C. Cooperative Extension, Union County

When and where

Date and time

June 5 · 9am - June 8 · 12pm EDT

Location

N.C. Cooperative Extension | Union County Center 3230 Presson Road Monroe, NC 28112

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 3 days 3 hours
  • Mobile eTicket

This course helps to meet the requirement in North Carolina of having at least one certified food protection manager in a food establishment, per the 2017 FDA Food Code. This interactive course is filled with hands-on activities and case studies to help understand best safety practices when it comes to topics such as personal hygiene, preventing cross-contamination of foods, and handling allergens. Once the course is completed participants will take an ANSI-approved exam for Food Protection Manager Certification which is accepted throughout the United States for up to five years

Information On Course:

Class: June 5th - 7th 2022, 9 AM - 1:30 PM (includes breaks)Exam Day: June 8th, 2022, 9:00 AM - 12:00 PM

Address: Union County Agriculture Center, 3230-D Presson Road, Monroe, NC 28112

Registration Fee & Payment Information: $150 (Incl. books, handouts, and test) - Payment due by first day of class. Cash, Check, or Card accepted. Please deliver cash or checks to the county center. Checks are written out to: Union County Cooperative Extension.

Contact Info: Marcus McFarland, Family and Consumer Sciences Agent -

Phone: (704) 283-3830

Email: marcus_mcfarland@ncsu.edu

Accommodation requests related to a disability should be made by: May 22nd, 2022 to the contact above.

About the organizer

N.C. Cooperative Extension logo
 

Union County Center
3230-D Presson Rd
Monroe, NC 28112

OPEN MON-FRI: 8A-5P
(704) 283-3801
https://union.ces.ncsu.edu/


 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

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