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SACRAMENTO, CA: SPANISH ServSafe® Food Manager Certification Training + Exam

A Training Company

Wednesday, February 14, 2018 from 9:00 AM to 5:00 PM (PST)

SACRAMENTO, CA: SPANISH ServSafe® Food Manager...

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Registration
This a 6 hour Food Safety "Live Crash Course" in Spanish for Food Managers led by one of our highly trained Instructors, followed by a ServSafe® Examination. Textbook or other Study materials are strongly suggested.
Feb 13, 2018 $219.00 $7.47
ServSafe 7th Edition Textbook Feb 11, 2018 $75.00 $3.87
Online Course + Exam
This Food Safety Managers Online Course in Spanish is a 8-10 hour in depth food safety course for food managers. The Food Managers ServSafe® Examination must be proctored in person at a pre-schedule open proctoring session or at the exam portion of one of our Live Instructor led Food Safety Classes.
Feb 13, 2018 $219.00 $7.47
Examination Only
The Food Manager Certification requires the completion of the CFM or CFPM examination with a passing score. ATC Food Safety offeres a proctored ServSafe® Food Protection Manager Certification at the conclusion of any public class. Arrive at 2:30PM for the exam OR choose to test at a testing center for the CFM or CFMP with a NRFSP Exam pre-paid exam voucher.
Feb 13, 2018 $119.00 $4.97
New Managers Food Safety Bundle
Are you a new manager or looking to promote out? This package was put together with you in mind! Increase your chances of success on your first try by taking our online course before coming to a live presentation. This package includes, our online course, an instructor-led live presentation on the day of the exam, Tap’s Passing Warranty* and a rental book.
Feb 13, 2018 $269.00 $8.72
Multiple Manager Food Safety Bundle   more info Feb 13, 2018 $527.00 $15.17

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Event Details

FOR MORE OPTIONS, ONLINE CLASS REGISTRATION, QUESTIONS, OR TO REGISTER, VISIT OUR WEBSITE AT WWW.ATRAININGCOMPANY.COM

877-227-5212 

Workshop

El taller incluye la clase de instrucción y un examen. La clase de instrucción puede hacerse ya sea en persona, en nuestra ubicación aula, o en línea, en sus propias instalaciones. El examen, se pueden tomar por vía electrónica (en línea) o en papel (Scantron) pero no puede ser tomada sin un supervisor presente. Si elige la clase en línea, usted todavía tendrá que venir a nuestra ubicación para el examen. Por favor llegue a las 3:20 para el examen.

Exam Results

 

Los resultados del examen son instantáneos y la prueba de puntuación de paso está disponible el mismo día, con la versión electrónica del examen. Pluma y papel exámenes pueden tomar 3 semanas para procesar. Permitir 8-10 horas para la clase en línea. La inscripción para clases en línea hasta tres días antes de la fecha del examen. clase en línea se puede hacer a lo largo de un período de un mes y no tiene que ser completado en una sola sesión.

Food Manager

El taller de Sacramento Gerente de Seguridad Alimentaria en el Condado de Sacramento funciona de 9:00 am - 5:00 pm, con una pausa para el almuerzo de 30 minutos.

Los materiales de estudio pueden ser añadidos a su carrito durante el proceso de pago.

Policy

 

Política de cancelación: Se permite una reprogramación , sin comisiones ni penalizaciones, si así lo solicita un mínimo de 5 días antes de la clase. La devolución no será publicado una vez que su pedido se procesa, por cualquier razón. Para más detalles, ver los Términos y condiciones. Para programar de nuevo, llenar la solicitud de reprogramación.



 Cancellation Policy: One reschedule is permitted, without fees or penalties, if requested a minimum of 3 days prior to class. REFUNDS WILL NOT BE ISSUED once your order is processed, for any reason. For full details, see our Terms and Conditions. To reschedule, contact us.

Have questions about SACRAMENTO, CA: SPANISH ServSafe® Food Manager Certification Training + Exam? Contact A Training Company

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When & Where


Albert Einstein Residence Center
1935 Wright Street
Sacramento, CA 95825

Wednesday, February 14, 2018 from 9:00 AM to 5:00 PM (PST)


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Organizer

A Training Company

Since 2009, A Training Company training and certifing industry professionals in the Food Protection Manager Certification with ServSafe and NRFSP, HACCP training, and Responsible Alcohol Service. ATC provides general restaurant as well as FDA regulatory compliance consulting. Visit www.atrainingcompany.com to view upcoming public classes, webinar training, or schedule a private class. CALL OR TEXT QUESTIONS TO 877-227-5212

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SACRAMENTO, CA: SPANISH ServSafe® Food Manager Certification Training + Exam
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