Whether it's Rum, Rhum, or Ron, you'll be taken through the classifications and history of this dynamic spirit from it's early seventeenth century roots, to it's modern day romance with bartenders worldwide. Equally as enjoyable shaken, stirred, or blended, you'll learn how Rum is diverse enough to shine in everything from light classic cocktails like the Daiquiri, to an Old Fashioned, and everything in between. Is there really a weapon for all of these in one spirit category? Come learn and taste your way to your own conclusion with your hosts, Will Thompson, Principal Bartender at Drink, Jacob Briars, Bacardi Global Trade Advocacy Director and Heath Davis, Bacardi Brand Master Apprentice.
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