Our kick-off event of Savor Sea Pines 2022 is here! Join us in the stunning Atlantic Room overlooking the Atlantic Ocean for a Rum 101 Dinner featuring Sea Pines Resort Chef de Cuisine, Aaron Cox. Discover the taste of unique rums paired with a multi-course dinner featuring, Rum Glazed Tuna Poke, Conch White Corn Chowder and Braised Short Rib.

Chef Aaron has recently stepped into the role of Chef de Cuisine at Coast, Oceanfront Dining and specializes in unique menus with a light approach to bold flavors created naturally by using fresh, local and sustainable ingredients.

Savor Sea Pines, an eclectic epicurean festival fast becoming a foodie favorite in the Lowcountry, brings some of the area’s finest chefs together in February for a month-long celebration of food, wine and spirits. Held in The Sea Pines Resort’s most beautiful venues, the acclaimed festival will include fabulous dinners, tastings, oyster roasts, demonstrations and jazz supper club nights.