Rosedale: WYES SEASON OF GOOD TASTES

WYES is pleased to have Rosedale as part of the 30th annual WYES SEASON OF GOOD TASTES wine dinner series.

EXECUTIVE CHEF SUSAN SPICER and CHEF JACOB ANGUIANO present

1st Course:

Gulf Fish and Octopus en Escabeche

2nd Course:

Papas Bravas

Roasted Brussel Sprouts and Manchego

3rd Course:

Rioja-Braised Chicken

Cauliflower Purée, Leeks, Carrots and Mushrooms

4th Course:

Olive Oil Cake

Candied Orange and Goat Cheese Crema Catalana

Community® Coffee House Blend

Wine Pairings Coming Soon!

Following the menu’s Spanish theme Sommelier & Wine Educator Michelle Gueydan will feature a sherry, sparkling, rosé and red.

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed. 

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours. 

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.  

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of eight participating restaurants: Ralph's on the Park, Carmo, Broussard's, Criollo, Rosedale, The Pelican Club, Palm&Pine and Briquette. For reservations and to view menus, go to: https://www.wyes.org/events/