$125

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Pierpont's at Union Station

30 West Pershing Road

Kansas City, MO 64108

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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Join us Thursday, August 23rd at 6:30pm and enjoy a 5 course dinner, created by Executive Chef Matt Barnes, paired with 6 Rosé Wines.

Cost is $125.00 per person, all-inclusive.

We hope you are able to make it. Seats are limited, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111,or purchasing your tickets in advance through Eventbrite (recommended).



Featured Rosé Wines :

  • Bouvet-Ladubay Excellence Brut Rosé, Loire Valley, France
  • Louis Jadot Rosé Coteaux Bourguignons, France
  • Rosa dei Masi, Rosato delle Venezie, Italy
  • La Nerthe Les Cassagnes Rosé, Côtes-du-Rhône, France
  • Château d’Aquéria Rosé, Tavel, France
  • Caposaldo Sparkling Rosé, North East Italy



AMUSE
Membrillo | jerky, wild basil
Bouvet-Ladubay Excellence Brut Rosé, Loire Valley, France

FIRST COURSE
Seared Ahi Tuna | Szechuan pepper, short cut-long beans, heirloom tomato confit, crème rouge
Louis Jadot Rosé Coteaux Bourguignons, France

SECOND COURSE
Blue Crab | Orecchiette, broccolini, chili-cherry dust, pine nut brown butter
Rosa dei Masi, Rosato delle Venezie, Italy

THIRD COURSE
Honeysuckle Game Hen | roasted sunchokes, pink lady apple, pomelo
La Nerthe Les Cassagnes Rosé, Côtes-du-Rhône, France

FOURTH COURSE
Seared Hanger Steak | blueberry dry rub, green pepper coulis, blue cheese-potato crumble
Château d’Aquéria Rosé, Tavel, France

FIFTH COURSE
Trio of Flavors and Textures | peach-chartreuse jaconde, strawberry-hibiscus pavlova, passion fruit mousse
Caposaldo Sparkling Rosé, North East Italy


(menu subject to change. must be 21 or older to attend)

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Date and Time

Location

Pierpont's at Union Station

30 West Pershing Road

Kansas City, MO 64108

View Map

Refund Policy

Refunds up to 7 days before event

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