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Visit Urban Kitchen SF's website for more hands-on food workshops! You can also join our mailing list, follow us on Twitter, and become a fan on Facebook.

Rooftop Bee-Keeping at the Fairmont SF

Urban Kitchen SF

Thursday, April 28, 2011 from 5:30 PM to 7:30 PM (PDT)

Rooftop Bee-Keeping at the Fairmont SF

Ticket Information

Ticket Type Sales End Price Fee
Quantity
Rooftop Bee-Keeping 002 Ended $60.00 $2.49

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Event Details

Rooftop Bee-Keeping at the Fairmont SF

beeGet a behind the scenes look at the epicurean garden on The Fairmont San Francisco's famed rooftop!  Participants will hear from Helene and Spencer Marshall, owners of Marshall's Farm Natural Honey and keepers of The Fairmont bees.  Enjoy a hands-on demo with The Fairmont SF's Executive Chef jW Foster using freshly harvested honey from the garden. Everyone will take home a recipe booklet, as well as tips on bee-keeping!

This class is designed to introduce participants to the basics of urban bee-keeping in an incredibly unique setting.

Date & Time: Thursday, April 28, at 5:30 p.m.
Location: The Fairmont San Francisco Hotel, 950 Mason Street, San Francisco
Cost: **$60


Refunds are available if notice is given 48 hours prior to the event. There are no refunds after that point, but you're welcome to pick up any materials and supplies handed out in class. Please be sure to email registration@urbankitchensf.org *before* class to ensure that your items are held for you. Without advanced notice, we may not be able to save everything. Please make sure to pick it up by the Saturday following the class as materials tend to be perishable.

**Sliding scale pricing available.  Email registration@urbankitchensf.org for details.

Have questions about Rooftop Bee-Keeping at the Fairmont SF? Contact Urban Kitchen SF

When & Where


Fairmont SF

San Francisco, CA 94108

Thursday, April 28, 2011 from 5:30 PM to 7:30 PM (PDT)


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Organizer

Urban Kitchen SF

Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food. 

UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept.  Classes incorporate hands-on learning with instruction by area experts.  Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds. 

Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!

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Visit Urban Kitchen SF's website for more hands-on food workshops! You can also join our mailing list, follow us on Twitter, and become a fan on Facebook.

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