$125

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177 Milk St

177 Milk Street

Boston, MA 02109

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Event description

Description

“We use very few ingredients and try not to let one of them take over." This was our tour guide Mario Ive's proclamation. We learned that restraint and simple techniques are the secrets to making Roman pasta classics like Cacio e Pepe and Carbonara. Light but decadent, these pastas are far greater than the sum of their parts. Which means when you cook them well, they are sublime. And when you don't, they flop rather spectacularly. In this hands-on cooking class our editorial director, J.M. Hirsch, will teach tips, techniques and other essentials he learned on a recent trip to Rome, as well as back at Milk Street, where we worked hard to create recipes that will work in your kitchen every time.

This is a hands-on cooking class led by Milk Street instructors.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Milk Street Sessions: 50
  • Cooking Demonstations: 50
  • Free monthly tour: 30


What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

You will taste throughout class before sitting down to a chicken supper around 8 p.m.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.

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177 Milk St

177 Milk Street

Boston, MA 02109

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