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Rock Wall Winemaker Dinner featuring Executive Chef Mustafa Yildirim, Asena Restaurant

Rock Wall Wine Company

Friday, March 6, 2020 from 7:00 PM to 9:00 PM (PST)

Rock Wall Winemaker Dinner featuring Executive Chef...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission: RW Winemaker Dinner: Asena 2 Tickets Mar 5, 2020 $150.00 $10.76
Club Viva Member Admission: RW Winemaker Dinner: Asena Sold Out Mar 5, 2020 $150.00 $10.76

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Event Details

Rock Wall Winemaker Dinner Featuring:
Executive Chef Mustafa Yildirim, Asena Restaurant 

 

Friday, March 6, 2020
Rock Wall Reserve Room
Doors open at 6:30pm: Sparkling Reception
Dinner: 7:00pm – 9:00pm

 

General Admission: $150
Club Viva Member Admission: $125

 

We are extremely excited to present the first Winemaker Dinner in our new Reserve Room! Winemaker, Shauna Rosenblum and local Chef, Mustafa Yildirim will walk you through a finely curated five-course menu paired with eight amazing Rock Wall wines. We can’t wait to share this magical night with you. This is an exclusive event and seating is extremely limited. Parking is free and plentiful. No children please (21+).

 

Menu:
Amuse-bouche
Medjool dates with Gorgonzola cheese, applewood bacon, balsamic glaze
Paired with 2018 Sparkling Rosé

Salad Course
Arugula with citrus segments, Turkish feta cheese, toasted hazelnuts, sherry vinaigrette
Paired with the 2018 Fiano and 2017 Russian River Chardonnay

Pasta Course
Fresh fava bean ravioli, Manchego cheese, sweet butter
Paired with the 2019 Uncle Roget’s Rosé and the 2018 Nebbiolo

Entrée Course
Pistachio-crusted Spring Rack of Lamb with Rock Wall Zinfandel reduction
Paired with 2018 Kent’s Legacy Reserve Zinfandel and the 2015 Tannat

Dessert Course
Chilled Meyer lemon soufflé, fresh raspberries
Paired with 2019 Sweetie

Have questions about Rock Wall Winemaker Dinner featuring Executive Chef Mustafa Yildirim, Asena Restaurant? Contact Rock Wall Wine Company

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When & Where


Rock Wall Wine Company
2301 Monarch Street
Alameda, CA 94501

Friday, March 6, 2020 from 7:00 PM to 9:00 PM (PST)


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Organizer

Rock Wall Wine Company

The Rock Wall Wine Company represents a new chapter in the East Bay, urban winemaking scene, offering wine lovers one of the most unique experiences in the wine world. The winery was established in 2008 by the legendary Kent Rosenblum and his daughter Shauna Rosenblum. Shauna has expanded the family winemaking business with the same love and commitment to not only Zinfandel but also to a  slew of international varietals such as Tannat, Teroldego and Montepulciano that appeal to the new wave of “millennial” wine drinkers and wine enthusiasts looking for a new experience.

Ideally situated along with waterfront in Alameda, California, the winery boasts spectacular views of the San Francisco skyline from across the bay. Housed in a converted 40,000 square-foot airplane hangar, the Rock Wall Wine Company is located on what was once a Naval Air Base. Also known as “Building 24,” the hangar is due north of a defensive rock wall, which made up the perimeter of the base. Taking their name from this protective wall, the Rock Wall winery building has been retrofitted with state-of-the-art winemaking equipment.

Rock Wall's beautiful tasting room is next to the original hangar, welcoming visitors with luxurious bamboo flooring, a granite counter top bar and an outdoor deck, perfectly situated for taking in the epic SF skyline views. The tasting room is open Wednesday-Friday 11:30-7:00pm and Saturday and Sunday 11:30-6:00pm. Last pour is 15 minutes before close. Food is available from Scolari's at the Point.

The Rock Wall Wine Company is all about continuing the legacy of urban winemaking as well as providing an environment whereby making, tasting and learning about wine is fun!

For more information on the Rock Wall Wine Company please visit www.rockwallwines.com.

                       
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