SHRIMP AND SHELLFISH 101
Hands-On with Our Cooking School Staff
Tuesday, December 20, 6:00 p.m. - 9:00 p.m.
Shrimp and Shellfish are simple! That's the takeaway of this basics class for beginners. Learn to cook several types of Shrimp and Shellfish using techniques that you can build on, including sauteing, pan-fry, and poach. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.