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Robert Sinskey Vineyards Wine Dinner

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Location

Bedford Village Inn & Restaurant

2 Olde Bedford Way

Bedford, NH 03110

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Refund Policy

Refund Policy

No Refunds

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Description

Join us for a Four Course Culinary & Wine Tasting adventure featuring exclusive wines from Robert Sinskey Vineyards. Maria Helm Sinskey, Co-Owner & Culinary, Marketing & Sales Director of RSV will be in attendance to guide you through the "whole farming" techniques used to create their fine wines from organic vines. Tickets are $95++ per person (tax & gratuity will be included at checkout) and must be purchased in advance. 21+ only. Space is limited and reservations are required.

4-COURSE MENU

DUCK CONFIT BEGGAR'S PURSE
Endive & Red Sorrel, Citrus
Robert Sinskey Vineyards Rosé, Vin Gris of Pinot Noir

BRONZED SEA SCALLOPS
Sesame Ginger Rice, Lemongrass Broth
Robert Sinskey Vineyards Pinot Blanc

BROOKFORD FARM SHADES OF BLUE CRUSTED
HEART OF RIBEYE
Scallion Whipped Gold Potato, Scarlett Turnips, Peppered Gaufrettes, Demi-Glace
Robert Sinskey Vineyards Marcien, Proprietary Red

CRÈME CARAMEL
Strawberry Coulis, Hazelnut
Robert Sinskey Vineyards POV, Merlot, Cabernet Franc & Cabernet Sauvignon

MARIA HELM SINSKEY

Co-owner and Culinary, Marketing & Sales Director, Robert Sinskey Vineyards

Maria Helm Sinskey has been surrounded by food and wine for most of her life. Raised in Upstate New York, her large family embraced a life of food and wine. She graduated from Union College in 1983, and while she had considered law school, she knew her heart was in the kitchen not behind a desk.

At her father’s suggestion, she entered culinary school and graduated from the California Culinary Academy and Conditerie Tivoli Pastry School in Denmark and then went on to work in several highly acclaimed Bay Area restaurants, cooking in several Michelin-starred kitchens. Over the course of the next eight years, her career flourished, leading her to become one of Food and Wine Magazine’s Best New Chefs in 1996.

In 1997, she married vintner Bob Sinskey or Robert Sinskey Vineyards in Napa, California, and soon thereafter assumed the role of Culinary Director at their winery. Since then, she has also assumed the responsibility of overseeing the maintenance of the extensive vegetable gardens and fruit trees spread throughout the winery’s 160 acres of organically grown grapes.

ABOUT ROBERT SINSKEY VINEYARDS

Robert Sinskey Vineyards pursues purity from soil to bottle, crafting inimitable wines that capture the unique relationship of vine and vineyard. Robert farms all two hundred of his Napa Valley vineyards organically and biodynamically, growing beautifully expressive, healthy fruit. The result is beautifully elegant and soulful wines that enhance rather than encumber cuisine.

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Date and Time

Location

Bedford Village Inn & Restaurant

2 Olde Bedford Way

Bedford, NH 03110

View Map

Refund Policy

No Refunds

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